![]() Scoop taco meat into the center of the hardshell tortilla. Add the hard shell tortilla over the cheese. Once cheese has melted on the gorditas, remove them from the oven and place onto a taco stand to help hold the shape.Add all ingredients to a mixing bowl and whisk well to combine. Prepare the spicy ranch while the cheese is melting.Cover each evenly with shredded cheddar cheese and place into the oven to melt for 4 minutes. Lay gorditas out on a solid work surface.Once halfway cooked, stir in the taco seasoning. "When you’re hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. Distribute the Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce among the Cheesy Gordita Crunch shells. Using a spatula, flip the tacos so that the cheese sticks to the other side of the shells. What do you fill your gordita crunch shells with? It’s basically just a loaded cheesy taco doubled up on the shells. It’s stuffed with meat, T-Bell’s spicy ranch sauce, lettuce, and then cheddar. This means you can enjoy four tacos with less guilt than Taco Bell's cheesy gordita crunch.įor anyone who is unfamiliar, the Cheesy Gordita Crunch is simply a hard shell taco, wrapped up in a soft piece of flatbread, topped with a three-cheese melted blend. With my recipe, four servings (four tacos) are listed at 426 calories. The cheesy gordita crunch from Taco Bell is 500 calories per taco. How many calories are in a Taco Bell gordita crunch? In a flash, cover half of each baked tortilla with a crunchy taco and gently press to adhere cheese. How to make Taco Bell’s cheesy gordita crunch? Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, … Notes: Homemade Cheesy Gordita Crunch Tacos, Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.Flip tacos with a spatula to adhere cheese to the other side of the taco shells. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese.Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
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